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Quick cheese chips

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Ingredients for 1 servings:

  • 100 g cheese, in one piece (mild or spicy according to taste)
  • possibly paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for parties, snacks in front of the TV, with a glass of wine

First, cut the cheese into sticks, then into slices about 1 mm thick. Place the cheese on a baking sheet and place the whole thing on a plate in the microwave. Heat until the cheese bubbles (time varies depending on the microwave’s power). If you like, you can sprinkle the chips with paprika while they’re still warm. The cheese chips are great as finger food and can also be added to salads. They can be eaten hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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