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Quick cheesecake

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Ingredients for 1 servings:

  • 1 kg low-fat curd cheese
  • 125 g butter, soft
  • 200 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of vanilla pudding powder
  • 2 tbsp semolina
  • 1 lemon(s), the juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

without bottom

Mix all ingredients thoroughly in a bowl and then pour the batter into a greased springform pan. Bake in a preheated oven at 175°C (350°F) for 60-70 minutes. Let cool and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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