in Recipes

Quick Chicken Salad Barbara

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 102 kcal
Contents show

Ingredients
 

  • 550 g Chicken breast fillet
  • 1 Can Pineapple pieces, approx. 135 gr drained weight
  • 1 Can Asparagus, approx. 200 g drained weight
  • 1 Can Mushrooms, approx. 200 g drained weight
  • 0,5 glass Miracel Whip, balance
  • Chicken broth
  • Pineapple juice
  • Pepper and salt

Instructions
 

  • Cook the chicken on a low flame, remove and allow to cool. Then cut the meat into small pieces.
  • Quarter the pineapple pieces, cut the asparagus into pieces and quarter the mushrooms.
  • Put all the ingredients in a bowl.
  • Mix Miracel Whip, chicken broth, pineapple juice, salt and pepper to create a smooth sauce. Taste it !!! Pour over the ingredients and mix everything well. Season again and season if necessary. Or who wants to make a quick mayonnaise. Only takes 2 minutes and tastes even better.
  • Serve with baguette
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Nutrition

Serving: 100gCalories: 102kcalProtein: 23.6gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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