in Austria

Quick chocolate cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup sugar
  • ½ cup natural yogurt
  • ½ cup oil
  • 1 tbsp vanilla sugar
  • 1 tbsp baking powder
  • 2 eggs
  • 6 tbsp applesauce
  • 200 g nuts, to taste
  • 1 tbsp cocoa powder, sifted
  • 6 tbsp chocolate sauce
  • Powdered sugar, for sprinkling
  • Jam, to taste
  • Chocolate, for coating

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes really delicious the next day

Combine all ingredients in a bowl and mix thoroughly. Pour into a greased and floured ring tin and bake at 160°C for about 35 minutes. If necessary, test the tin for a pin. Once cooled, either sprinkle with powdered sugar or cut in half and fill with jam to taste, then cover with chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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