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Quick chocolate muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g sugar
  • 2 tbsp, heaped cocoa powder, unsweetened
  • 2 tsp, leveled baking powder
  • ½ tsp baking soda
  • 150 g chocolate drops
  • 75 g chocolate chips
  • 250 ml milk
  • 90 ml oil
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

taste divine, for 12 pieces

Reserve about half of the chocolate chips. Place them on top of the unbaked muffins. Combine all the dry ingredients, then add the milk, oil, and egg and mix well. Pour into 12 muffin cups and top with the remaining chocolate chips. Bake at 150°C (300°F) for 20 minutes. They taste best served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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