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Quick Christmas cake

updated

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Ingredients for 1 servings:

  • 7 eggs
  • 1 ½ cup(s) cocoa powder, instant
  • 1 ½ cup(s) oil
  • 2 cups sugar
  • 3 cups flour
  • 300 g hazelnuts, ground
  • ¾ pack of baking powder
  • 2 tsp gingerbread spice
  • 150 g powdered sugar
  • some water
  • n. B. chocolate flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chocolate sheet cake with gingerbread spice

Combine all the ingredients for the batter in a bowl. Mix well and spread the batter onto a baking sheet. Bake for approximately 45 minutes at 175°C. Make a glaze from the sifted powdered sugar and water. After baking, spread this over the still-hot cake and sprinkle with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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