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Quick crumb cake from the tray

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 250 g sugar
  • 250 g butter, soft
  • 1 packet of baking powder
  • 1 egg(s)
  • 1 kg of fruit of your choice (e.g. plums, apples, peaches…)
  • 50 g almond(s), chopped
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super fast, super easy, super delicious

Knead all ingredients except the fruit and almonds until crumbly. Place half of the dough onto a greased baking sheet and press down. Top with fruit as desired. Stir the chopped almonds into the other half of the crumb dough and sprinkle over the fruit. Bake for approximately 50-55 minutes at 160°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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