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Salsa – Cream Cheese – Dip

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Ingredients for 4 servings:

  • 400 g cream cheese
  • 4 m.-sized tomatoes
  • 1 bottle of sauce (salsa)
  • salt and pepper
  • chili powder
  • Garlic

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

should not be missing on any buffet or party, always tastes good

Stir the cream cheese until smooth and season with chili, salt, and pepper. Ladle the mixture into shallow bowls. Dice the tomatoes (use only the flesh). Spread over the cheese mixture. Pour the salsa over the mixture and refrigerate. Serve with a spoon or dip with crackers, bread, pretzel sticks… For garlic lovers: Press several fresh cloves into the cheese mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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