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Quick Finger Bread

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Quick Finger Bread

The perfect quick finger bread recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough finished product
  • 100 g Cooked ham
  • 100 g Gouda in one piece
  • 1 Egg
  • 1 tbsp Sesame
  1. Preheat the oven to 200 degrees.
  2. Roll out the pizza dough and brush with beaten egg.
  3. Cut the ham and cheese into small cubes and divide over half of the dough.
  4. Fold up and press firmly. Brush my egg again and fold it up again and press firmly.
  5. Then brush again with egg and sprinkle with sesame seeds and bake in the oven for 30 minutes.
  6. Tastes very good with a salad plate
Dinner
European
quick finger bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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