in Soup Recipes

Quick gazpacho

updated

Spread the love

Ingredients for 2 servings:

  • 1 bell pepper(s), red
  • ¼ cucumber(s)
  • 1 slice(s) white bread
  • 1 can tomatoes, peeled, approx. 480 g
  • 1 clove(s) garlic
  • 4 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • some water
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • some basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Clean the vegetables and puree them with the bread, vinegar, oil, and water. Season with salt, pepper, and basil. Serve with bread or raw vegetables such as bell peppers, spring onions, cucumber, or tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marble muffins

Quick salmon noodles