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Quick gingerbread

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g sugar
  • 100 g nuts, ground
  • 1 pack of gingerbread spice
  • 1 packet of vanilla sugar
  • 1 packet of baking powder (cream of tartar)
  • 250 ml milk
  • 150 g butter, liquid
  • 2 tbsp honey
  • 4 eggs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

from the sheet metal

First, mix all the dry ingredients together. Then, mix all the liquid ingredients together. Finally, combine the two components and stir to form a smooth batter. Spread the batter onto a baking sheet lined with baking paper. Bake in a preheated oven at 200°C for about 20 minutes. Tip: Brush the cooled gingerbread with lemon glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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