Ingredients for 4 servings:
- 500 g pasta (penne)
- 200 g ham, cooked, diced
- 200 g Parmesan, grated
- 1 pinch of salt
- Fat for the mold
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Cook the pasta as usual. Dice the ham and place it in a greased baking dish with the cooked pasta and grated cheese. Bake at 200°C for 30 minutes until crispy.



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