Vodka sauce for pasta

Ingredients for 2 servings:

• 1 small can of tomatoes, chopped
• 1 onion(s)
• 1 tbsp butter
• 2 tbsp parsley, flat, chopped
• 70 g Parma ham
• 20 ml vodka
• 50 ml cream
• salt and pepper
• Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onion in butter, add the ham strips, and briefly sauté them. Deglaze with vodka. Add the cream and tomatoes and simmer for 5 minutes. Finally, add parsley (generously!), pepper, and salt to taste. Enjoy with Parmesan cheese over pasta!