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Quick herb dip

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Ingredients for 1 servings:

  • 1 cup sour cream
  • herbs, parsley, chives
  • some garlic granules
  • some mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the parsley and chives and mix with the sour cream (the Austrian version of Schmand) and the remaining ingredients. Chill to allow the herbs to fully infuse. I usually have the ingredients at home. So if someone unexpectedly drops by, I’ll put some snacks on the table, along with the dip and, of course, a glass of wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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