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Quick herbal cream

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Ingredients for 1 servings:

  • 600 g cream cheese
  • 200 g whipped cream
  • 2 tsp, heaped herbs, mixed (8-herb blend), frozen
  • e.g. chives
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Combine the cream cheese and heavy cream with the salt in a bowl and mix with a hand mixer on low speed until smooth. Add the remaining ingredients and mix again on low speed, then season to taste. Transfer to a suitable bowl and refrigerate for a while, ideally overnight. The next day, stir briefly again with a tablespoon and enjoy on its own on bread or as a spread under cheese instead of margarine. Store the cream in the refrigerator. It also goes well with boiled or baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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