in Recipes

Quick lemon cake on a baking sheet

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Ingredients for 16 servings:

  • 350 g butter
  • 350 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 350 g flour
  • 3 tsp, leveled baking powder
  • 2 lemon peel, grated
  • 250 g powdered sugar
  • lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cream the softened butter with sugar and vanilla sugar until fluffy. Add the eggs, one at a time. Mix the flour with the baking powder and stir in along with the lemon zest. Spread the batter onto a greased or parchment-lined baking sheet and bake in a preheated oven at 175-200 degrees Celsius for 20-30 minutes. For the glaze, sift the icing sugar into a bowl. Stir in the lemon juice to form a glaze and glaze the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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