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Quick mug cake

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Ingredients for 16 servings:

  • 4 cups flour
  • 2 cups sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 50 ml lemon juice
  • 1 cup(s) mineral water
  • 1 cup(s) oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also tastes good with apples and almonds

Mix all ingredients, except the oil, thoroughly. Then fold in the oil with a mixer. Spread the batter on a baking sheet and bake at 200°C for 20-25 minutes. You can, of course, also top the cake with apples, almonds, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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