Quick pork goulash

Ingredients for 2 servings:

• 1 onion(s)
• 2 tomatoes, approx. 250 g
• 1 pork fillet(s), approx. 300 g
• Salt and pepper from the mill
• 3 tbsp oil
• Paprika powder, hot
• 200 ml whipped cream
• 5 sprigs of oregano

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel and dice the onion. Remove the stems from the tomatoes and dice them 1 cm. Cut the meat into 2.5 cm pieces. Season with salt and pepper. Heat the oil in a pan and fry the meat until light brown on all sides. Add the diced onion and fry for 1 minute. Season with paprika. Pour in the cream, bring to a boil, and simmer covered for 3 to 4 minutes over low heat. Meanwhile, strip the leaves from the oregano and chop roughly if desired. Add the tomatoes to the goulash and cook for 1 minute. Season with salt and pepper and serve sprinkled with oregano. Serve with potatoes, pasta, or rice.