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Quick Potato – Almond Cookies

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Quick Potato – Almond Cookies

The perfect quick potato – almond cookies recipe with a picture and simple step-by-step instructions.

  • 300 g Almonds
  • 200 g Sugar or
  • 80 g Stevia
  • 150 g Potatoes
  • Aroma
  1. Boil potatoes, peel, mash and let cool. Add all other ingredients to the cooled potato mixture and knead well.
  2. Gingerbread spices, cinnamon, aniseed or other flavors can be incorporated here.
  3. Shape the dough into small balls with your hands and place on a baking sheet lined with baking paper.
  4. Bake at 160 degrees for about 12-15 minutes. The cookies still have to be “soft” because they harden afterwards! Peel and decorate as you wish. I just rolled them in cocoa powder.
Dinner
European
quick potato – almond cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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