in Dessert Recipes, Recipes

Quick Raspberry Ice Cream

updated

5 from 7 votes
Course Dinner
Cuisine European
Servings 216 people
Calories 146 kcal
Contents show

Ingredients
 

  • 160 g Frozen raspberries
  • 30 g Powdered sugar
  • 50 g Natural yoghurt
  • **********
  • Advocaat
  • Mint leaf

Instructions
 

  • We were overwhelmed by the desire for a dessert ..... so see what you can put on the fast one ..... we were very satisfied with the result
  • Put the raspberries in a mixing bowl, add powdered sugar and yogurt and mix with a hand blender until it has the desired consistency.
  • Fill the ice cream into 2 glasses and enjoy ..... we let it go particularly well and filled it with a homemade egg liqueur and decorated it with a mint leaf
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Nutrition

Serving: 100gCalories: 146kcalCarbohydrates: 32.2gProtein: 1.8gFat: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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