in Dessert Recipes

Quick raspberry vanilla dessert

updated

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Ingredients for 4 servings:

  • 200 g raspberries, fresh or frozen
  • 400 ml whipped cream
  • 4 packets of vanilla sugar
  • n. B. chocolate decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when things need to be done quickly…

Fill the dessert glasses up to half full with raspberries. Set aside one raspberry for decoration in each glass. Whip the cream until stiff, stir in the vanilla sugar, and pipe the vanilla cream onto the raspberries in the dessert glasses, preferably using a piping bag. Garnish the glasses with a raspberry and chocolate decoration or a mint leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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