in Dessert Recipes

Quick strawberry ice cream without an ice cream maker

updated

Spread the love

Ingredients for 3 servings:

  • 450 g strawberries or other berries, frozen
  • 250 ml Cremefine for whipping or cream
  • 5 ml liquid sweetener or 1 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend the frozen berries in a blender. Then whip the cream until stiff. Mix the blended berries with the cream. Sweeten to taste with sweetener or sugar. If you prefer the ice cream a little firmer, simply place it in the freezer for half an hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick strawberry ice cream without an ice cream maker

Chicken in honey-mustard-dill marinade