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Quick Student Chicken Burger

updated

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Ingredients for 4 servings:

  • 4 steak(s) (ground chicken)
  • 1 tomato(s)
  • 2 tbsp salad cream, light
  • 2 tbsp tomato ketchup
  • 8 lettuce leaves
  • ½ cucumber(s)
  • 8 slice(s) of toast bread, or 4 rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple & easy, affordable

Fry the chicken steaks in a pan or on the grill for about 5-8 minutes on each side. Toast/heat a roll or sliced ​​bread, or place it on the grill. Wash and slice the cucumber, tomato, and lettuce leaves. Spread ketchup on one side of the roll or sliced ​​bread and salad dressing on the other. Arrange the meat and vegetables on top and fold together. Tip: If you like, you can expand the recipe with fried eggs, baked bacon, and fried onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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