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Espresso with orange juice and vanilla

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Ingredients for 2 servings:

  • 1 dl orange juice
  • 3 cl syrup (vanilla)
  • 45 ml espresso
  • 4 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Freshpresso

Combine orange juice, vanilla syrup, and ice cubes in a shaker. Add a freshly prepared espresso and blend for about 10-20 seconds until frothy. Serve in small tasting or shot glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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