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Quick Vanilla Gugelhupf

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Quick Vanilla Gugelhupf

The perfect quick vanilla gugelhupf recipe with a picture and simple step-by-step instructions.

  • 2 cups Natural yoghurt
  • 6 cups Flour, by the way, yogurt cups as a unit of measure
  • 4 cups Sugar
  • 1 cups Cooking oil
  • 4 Eggs
  • 1 P. Baking powder
  • 4 P. Vanillin
  • 1 Splash Lemon aroma, if you like, or chocolate chips
  • Powdered sugar
  1. Put everything in a bowl and stir until homogeneous. Grease the Gugelhupfform, add the dough and smooth it out, bake at 200 degrees for about 40 minutes.
  2. To decorate, either sprinkle pure powdered sugar over it or mix a topping with lemon aroma, for children also decorate with gummy bears on top of the topping 🙂
Dinner
European
quick vanilla gugelhupf

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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