in USA or Canada

Quickly's Carrot Cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g brown sugar
  • 150 ml oil (corn germ oil)
  • 2 eggs
  • 2 tbsp milk
  • 200 g carrot(s), grated
  • 2 tbsp baking powder
  • 60 g walnuts, chopped
  • 1 tsp cinnamon
  • 2 tsp vanilla sugar
  • 1 pinch of salt
  • 50 g butter
  • 1 tsp vanilla sugar
  • 75 g cream cheese
  • 175 g powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carrot cake

Mix all the batter ingredients thoroughly with a mixer or wooden spoon, pour into a baking dish, and bake in the oven at 180°C for 30-45 minutes. For the glaze, mix the cream cheese, butter, vanilla sugar, a little water, and powdered sugar with a mixer until smooth. Spread over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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