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Quince and apple jelly

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Ingredients for 1 servings:

  • 3 kg quince(s)
  • 1 liter apple juice
  • 700 ml water
  • 80 ml lemon juice
  • 1 cinnamon stick(s)
  • 4 carnations
  • 1 star anise
  • some cinnamon blossom(s)
  • 1 vanilla pod(s)
  • Gelling sugar 2:1

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 55 minutes

Remove the skin from the quinces with a cloth and cut into pieces. Add apple juice, lemon juice, water, and spices and simmer until the quinces become mushy and break down. Then drain through cheesecloth. Measure the amount and slowly bring to a boil with the appropriate amount of 2:1 preserving sugar. Simmer for at least 14 minutes. Then fill jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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