in Drink Recipes

Quince liqueur

updated

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Ingredients for 1 servings:

  • 4 quinces
  • 0.7 liters of grain
  • 300 g rock sugar
  • 1 stalk(s) vanilla

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with vanilla

Wash the quinces, peel them if necessary, and cut them into small cubes without the core. Scrape out the vanilla pod. Weigh the rock candy into a suitable container (e.g., a large jar), then add the vanilla pod, vanilla pulp, and quince cubes. Finally, top up with schnapps. After about 4-6 weeks in a dark place, the liqueur can be strained and bottled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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