in Recipes

Quinoa Spinach Patties

updated

Spread the love

Ingredients for 2 servings:

  • 1 point leaf spinach, frozen
  • 1 cup quinoa
  • 2 cups water
  • 2 eggs
  • breadcrumbs
  • Flour
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thaw the spinach. Rinse the quinoa in hot water, then boil it in 2 cups of lightly salted water. Add the spinach and mix with the breadcrumbs, flour, and eggs until a semi-solid mixture forms, easily forming patties. Season with salt and pepper. Fry in plenty of oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steffi's oat cookies

Quince – pumpkin – jam