in Dessert Recipes, Portugal

Rabanadas

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Ingredients for 6 servings:

  • 6 eggs
  • 400 ml milk
  • 10 tbsp port wine
  • 3 tbsp honey
  • 3 tsp cinnamon
  • 1 baguette(s)
  • Oil, for frying
  • Powdered sugar, for dusting
  • Cinnamon, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fried, sweet baguette Portuguese style

Cut the baguette into 1.5 cm wide slices. Crack the eggs into a bowl with a fork. Combine the milk, port wine, honey, and cinnamon in another bowl and stir with a spoon until the honey dissolves. Then add the baguette slices to the bowl with the milk, followed by the beaten eggs (as if breading). Heat a pan with plenty of oil, add the bread slices, and fry until light brown on both sides. Dust with cinnamon and powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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