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Rabbit liver in sherry

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Ingredients for 4 servings:

  • 2 pieces of rabbit liver
  • 1 tbsp butter
  • marjoram
  • Salt
  • pepper
  • 6 cl sherry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove any connecting pieces from the liver. Add butter to a hot pan, sear the liver pieces on both sides, season with salt and pepper just before cooking, and pour in the sherry. Sprinkle with marjoram and serve. Serve with white bread or baguette and dry white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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