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Raclette Hawaiian pans

updated

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Ingredients for 8 servings:

  • 4 slice(s) pineapple, from the can
  • 8 slice(s) cooked ham, thin slices
  • 8 tsp cranberries, from the jar
  • 100 g Gouda, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Drain the pineapple and halve the slices. Place 1 slice of ham in each raclette pan, add 1 halved pineapple slice, and scatter 1 teaspoon of cranberries on top. Sprinkle with about 2 tablespoons of cheese. Bake in the hot raclette grill until the cheese has melted. 102 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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