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Radish and avocado salad with tomatoes

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Ingredients for 4 servings:

  • 2 avocados
  • 4 tomatoes
  • 10 radishes
  • 2 large onions
  • 2 tbsp lemon juice
  • 120 ml olive oil
  • 120 ml apple cider vinegar
  • salt and pepper
  • 1 tbsp Italian herbs
  • 2 sprigs fresh basil, for decoration

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onions. Cut the tomatoes into 1 cm pieces. Quarter the radishes. Finely chop the basil. Halve the avocados, remove the pit with a spoon, and halve the avocados again. Cut the halves into strips and then remove the skins. Combine all ingredients in a bowl. Add the lemon juice, olive oil, and vinegar and season with salt, pepper, and Italian herbs. Garnish the salad with basil and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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