John Myers
Radish-lemon-balm Soup with Daisies and Forget-me-nots
The perfect radish-lemon-balm soup with daisies and forget-me-nots recipe with a picture and simple step-by-step instructions.
- 2 Bd Radish fine leaves
- 1 Stg. Spring onions
- 1 Vol. Lemon balm possibly more – here a.d. garden
- 1 Vol. Chives, here in the garden
- 1 tbsp Margarine
- 1 tbsp Flour
- 700 ml Broth, here vegetables ..
- 200 ml H-Cream
- Salt, pepper s.d. mill
Set:
- 10 Bellis head (daisy)
- 10 Some forget-me-not flowers — wash, pat dry
- 3 Sliced radishes
- Wash the onions, radishes and leaves well. ### Dab. ### Cut the spring onions into thin rings. ### chives in rolls, ### radishes -u. Separate lemon balm leaves and roughly chop. ### Cut the radishes into slices.
- Heat the margarine in a saucepan. ##### sweat 1/2 of the radishes & spring onions in it, do not let them brown. ### Sprinkle in the flour and sauté briefly. ### Pour in the broth, bring to the boil, simmer on low heat for about 5-7 minutes.
- Fold in the remaining radishes and radish leaves, pour in the cream and puree the soup with the magic wand.
- Heat the soup very briefly and season with salt and pepper.
- Arrange in plates, cups or glasses.
- Divide the soup on four soup plates, garnish ### with radishes, daisies, forget-me-nots and chives.
- Goes well with: delicious hearty bread, rolls, toast
- Bon appetit!
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