in Recipes

Radish soup

updated

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Ingredients for 4 servings:

  • 10 radishes
  • 1 box of cress
  • 500 g kefir
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

8 Puree the radishes, cress, and kefir. Season with salt and pepper. Refrigerate for about 2 hours. Ladle the chilled soup into 4 glasses and garnish with the remaining radishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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