Radishes with sour cream and cucumbers

Ingredients for 3 servings:

• 300 g radishes
• 150 g gherkins
• 50 g shallot(s)
• 1 garlic clove(s)
• 2 tbsp oil
• 1 tsp, heaped honey, spicy
• 300 g sour cream
• ½ bunch flat-leaf parsley
• 1 bunch of dill
• 1 tbsp, heaped basil leaves
• 1 tsp white pepper, finely ground
• 1 pinch(s) cinnamon powder
• Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 3 hours

with lots of fresh herbs, an ideal snack with meat and sausages at a barbecue

Clean the radishes, cut into small sticks, and sprinkle with salt. Drain and discard the liquid. Finely chop the basil and parsley. Clean the shallots and garlic, finely dice them, and sauté them in a pan with the oil. Add the honey and let them caramelize slightly. Set aside to cool. Meanwhile, pat the gherkins dry with kitchen paper and cut into small sticks. Mix the prepared ingredients with the parsley and basil. Combine the sour cream with the remaining spices and add. Season with salt. Let the salad chill in the refrigerator for 1-2 hours before serving.