in Dessert Recipes

Raffaello cake

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Ingredients for 1 servings:

  • 6 eggs
  • 180 g sugar
  • 150 g flour
  • 30 g cocoa powder
  • 500 ml cream
  • 2 bars of white chocolate (no coating)
  • Desiccated coconut
  • Jam (currant or apricot)

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 45 minutes

First, melt the chocolate in the cream and bring it to a boil briefly, then let it cool in the refrigerator for at least 4 hours (preferably overnight). For the base, make a dark sponge cake and bake as usual. After baking, spread with jam. Whip the cream-chocolate mixture (like regular cream) and spread it on the base. Sprinkle with coconut and let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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