in Drink Recipes

Raffaello Liqueur

updated

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Ingredients for 1 servings:

  • 14 scoops of confectionery (Raffaello)
  • 70 g sugar
  • 200 ml condensed milk
  • 200 ml vodka or grain alcohol
  • 100 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a blender and blend until dissolved and combined. Then pour into a bottle and refrigerate. The liqueur will keep for about a week. Have fun making it, Alex from TrinkBar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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