Rainbow Pizza

Ingredients for 4 servings:

• 1 pack of pizza dough from the refrigerated section
• 4 tbsp red pesto
• 2 tbsp tomato paste
• 50 g cream cheese
• 80 g pizza cheese, grated
• 200 g cherry tomatoes
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 100 g corn
• 150 g broccoli florets
• 1 large onion(s), red
• 2 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

for a baking tray, colorfully topped pizza

Preheat the oven to 180°C (top/bottom heat). Roll out the pizza dough on a baking sheet. Mix the pesto with the tomato paste and cream cheese and spread it over the dough. Sprinkle with some cheese. Wash and halve the cherry tomatoes. Wash the bell peppers, remove the cores and white membranes, and dice them. Drain the corn in a sieve. Wash the broccoli, cut into florets, and blanch. Peel and dice the onion. Arrange all the vegetables in strips on the pizza. Drizzle with oil and season with salt and pepper. Sprinkle with the remaining cheese. Bake for 25 minutes in a preheated oven at 180°C (350°F), fan oven 160°C (425°F), until golden brown. You can also swap the ingredients according to your taste.