John Myers
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Raspberry and Apple Crumble
The perfect raspberry and apple crumble recipe with a picture and simple step-by-step instructions.
For the fruit mix
- 1 Apples
- 500 g Frozen raspberries
- 1 Lemon (squeezed)
- 75 g Cane sugar
- 1 tbsp Cinnamon
For the crumble mix
- 150 g Flour
- 150 g Oatmeal
- 200 g Cold butter
- 50 g White sugar
- 25 g Cane sugar
- 1 tbsp Cinnamon
- Peel the apples and cut into thin slices, place in a baking dish with the frozen raspberries. Add lemon juice, brown sugar and cinnamon and mix.
- In another bowl, knead the butter, brown and white sugar, flour and oatmeal by hand. The crumble should crumble off your fingers and stick only a little. If it is too moist, add a little more flour and oatmeal one at a time.
- Crumble the crumble mixture over the fruit mix and distribute it well.
- Briefly preheat the oven (circulating air 180 ° C / top-bottom heat 200 ° C). Bake the crumble on the middle rack for about 25 minutes until it is golden brown.
- Let cool down for about 10 minutes and enjoy! We recommend whipped cream or vanilla ice cream.
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