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Raspberry-blackberry jam

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Ingredients for 4 servings:

  • 500 g raspberries
  • 500 g blackberries
  • e.g. lemon juice
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

Add the raspberries and blackberries to the preserving sugar and bring to a boil. Cook for 5 minutes, stirring constantly, and season with lemon juice. Then puree and pass through a fine sieve to remove the seeds. Pour into jars and screw on the lids tightly. Then let stand for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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