in Dessert Recipes

Raspberry buttermilk cold soup

updated

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Ingredients for 2 servings:

  • 250 g raspberries
  • ½ liter buttermilk
  • ½ lemon(s), the juice
  • 2 tbsp sugar (30g)
  • 20 g bran (wheat)
  • Lemon balm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the raspberries, pat them dry, set aside 16 good-looking ones, and puree the rest. Mix with buttermilk, lemon juice, sugar, and wheat bran. Divide among bowls and garnish with the remaining 16 raspberries and lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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