in Dessert Recipes

Raspberry buttermilk ice cream with tonka bean

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream
  • 265 g buttermilk
  • 150 g powdered sugar
  • 200 g raspberries
  • e.g. Tonka bean paste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the ice cream machine

Puree all ingredients, then strain through a sieve. Pour the mixture into the ice cream maker and freeze for about 40 minutes. Enjoy immediately or pour into a container and store in the freezer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry buttermilk ice cream with tonka bean

Vegan Grusenich cabbage noodles