John Myers
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Raspberry Cakes or Dessert.
The perfect raspberry cakes or dessert. recipe with a picture and simple step-by-step instructions.
Viennese soil:
- 2 Pc. Eggs
- 100 g Sugar
- 50 g Flour
- 1 teaspoon Baking powder
- 1 tablespoon Cocoa powder slightly de-oiled
- 20 g Liquid butter
Cream:
- 500 g Quark
- 100 g Natural yoghurt
- 100 g Cream cheese double cream setting
- 3 tablespoon Sugar
- 80 g Raspberries
- 1 pinch Grated organic lime peel
- 1 tablespoon Lemon juice
- 1 pinch Ground vanilla pod
- 2 leaf Gelatin
Decoration:
- 170 g Raspberries
Vienna floor: 22 mm shape
- Beat eggs + sugar until frothy. Sieve in flour, cocoa powder + baking powder, fold in. Fold in butter.
- Butter the form, set the oven to 170 ° C. Pour in the dough + bake for 25 minutes.
- After baking, open the springform pan, the edge should be loose. Allow to cool on a grill.
- 6 Cut out rings.
Cream:
- Put all the ingredients in a bowl, hook the blender and stir until smooth. Stir in the vanilla and the 80 g raspberries.
- Soak gelatine, allow to swell for 10 minutes. Adjust gelatine.
- You can use the leftover base to make the dessert by crumbling the leftovers. Cream is enough for either 6 cakes or desserts. I made 2 cakes + 4 desserts. I take the rest of the soil with another cream + mango.
Dessert;
- Crumble leftover cake and place a few on the bottom. 2 tablespoons Cream on top. More crumbs, more cream. Decorate with the raspberries.
Tartlets:
- 1 Place the base on a plate, move the ring. Pour in cream, decorate.
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