in Recipes

Raspberry decorative sugar

updated

Spread the love

Ingredients for 1 servings:

  • 50 g raspberries
  • 180 g granulated sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Pink sugar granules, ideal for decorating cookies and desserts

Wash the raspberries and carefully pat dry. Then puree them very finely with a hand blender. Strain through a fine sieve. Put about 2-3 teaspoons of this into a bowl and quickly stir in the sugar crystals, a little at a time. Place the colored sugar crystals flat on a baking tray lined with baking paper and let them dry in the oven at about 50°C (top and bottom heat) for about 1 hour. If the sugar still has a few small lumps, carefully separate them with the back of a knife. The sugar can change color slightly during baking, so it’s best to decorate with it after baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Captain Leon

Colorful chickpea stew