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Raspberry dressing

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Ingredients for 1 servings:

  • 1 handful of raspberries, frozen
  • 1 tbsp sugar
  • 7 tbsp vinegar (raspberry)
  • 4 tbsp water
  • 15 tbsp oil (sunflower)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the raspberries in a bowl to thaw, then puree them with a little water and an immersion blender. Then pass the mixture through a sieve. Depending on the desired liquid, add 4-6 tablespoons of water, the sugar, and the raspberry vinegar. Slowly add the oil while stirring with the immersion blender. Season to taste. The dressing should be thick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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