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Raspberry jam

updated

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Ingredients for 1 servings:

  • 1,000 g raspberries
  • 1,000 g gelling sugar

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Cooking/baking time approx. 6 minutes; Total time approx. 1 day 11 minutes

Place the raspberries and gelling sugar in a saucepan. Bring to a boil for six minutes while stirring. Fill jars to the brim and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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