John Myers
Raspberry Jam with South Sea Flavor
The perfect raspberry jam with south sea flavor recipe with a picture and simple step-by-step instructions.
- 500 g Fresh Himbeeen or frozen
- 1 Freshly diced mango
- 200 ml Coconut milk
- 200 ml Orange juice
- 6 leaf Mint fresh
- Vanilla extract
- 500 g Preserving sugar 2: 1
- Puree the raspberries in a blender or with a magic wand and, if desired, strain the seeds through a sieve. Also grind the mango and mint in a blender or with a magic wand and add the raspberries again. Add the coconut milk and orange juice and stir in.
- Heat the mixture in a saucepan and gradually add the preserving sugar. Let the whole thing bubble for five minutes while stirring and check the consistency with a gelling test.
- Pour the mixture into clean glasses and turn it upside down.
- TIP _ You can also use 2 ripe bananas instead of the mango.
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