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Raspberry – Orange – Lemon – Jam

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Ingredients for 1 servings:

  • 800 g raspberries, frozen
  • 1 lemon(s)
  • 3 oranges
  • 1 vanilla sugar (bourbon)
  • 2 cl Cointreau
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fillet the oranges and chop the segments into small pieces, reserving the juice. The raspberries, lemon juice, orange segments, and juice should make 1000g. Combine all ingredients in a saucepan, purée or mash if desired, bring to a boil, simmer for 3 minutes (test for setting!), and finally stir in a generous splash of Cointreau. Serve immediately while hot in glasses!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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