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Raw Food – Colorful All Sorts in Cauliflower Sauce

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Raw Food – Colorful All Sorts in Cauliflower Sauce

The perfect raw food – colorful all sorts in cauliflower sauce recipe with a picture and simple step-by-step instructions.

For the cauliflower sauce

  • 0,5 piece Apple
  • 0,25 piece Zucchini
  • 1 tbsp Fresh dill
  • 1 tbsp Fresh chives
  • 120 g Cauliflower
  • 1 tsp Lemon juice
  • 1 tbsp Olive oil
  • 2 Msp Salt
  • 1 Msp Pepper
  1. Cut the apple, zucchini and cherry tomatoes into small cubes. The smaller the better the mouthfeel. Put everything in a bowl along with the fresh herbs. For the sauce, put all the ingredients in your blender and add a little bit of water. Mix everything into a creamy sauce. Just add enough water so that it doesn’t get too runny, but rather creamy. The consistency should be something like yogurt, for example. Season everything again with salt and pepper.
Dinner
European
raw food – colorful all sorts in cauliflower sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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